Green Street Kitchen
Green Street Kitchen makes the kind of Indian-inspired sauces and condiments that earn a permanent spot in the fridge once you've tried them. Created by chef Christine Manfield, the range brings restaurant-level flavour into home cooking without asking you to spend hours building it from scratch. Real spices, real depth, none of the watery shortcuts that make supermarket curry pastes such a letdown.
The range covers chutneys, curry pastes, finishing sauces and the kinds of clever little jars that turn a midweek dinner into something properly worth talking about. A spoonful through some chickpeas and you've got dinner. A dollop on a cheese board adds a beautiful warm complexity. A swirl through yoghurt with grilled meat and you're done.
They're brilliant for weeknight cooks who want flavour without faff, for cheese-board hosts looking for something more interesting than the usual quince paste, and for anyone who genuinely enjoys good Indian flavours but doesn't always have the time to build them.
Order Green Street Kitchen online and we'll have it on your doorstep fast, anywhere in Australia.
