Maidea Paccheri | 250g
Serves 3
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Maidea Paccheri - 250g
Maidea Paccheri is a tube-shape shaped pasta that is like rigatoni accept it is larger and wider. Paccheri pasta is normally smooth on the outside and the ends are cut square instead of diagonally. Paccheri Pasta is great with sauces, pasta bakes and other similar dishes.
Specifically formulated for coeliacs, Maidea Paccheri pasta performs well and tastes amazing! Bring part of Italy into your kitchen with Maidea Gluten Free Pasta.
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn Flour, Rice Flour, Water
Product of Italy
Servings per pack: 3
Serving Size: 85g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
| Protein | 5.9g | 7.2g |
| Fat - Total | 1.7g | 2.1g |
| - Saturated | 0.3g | 0.4g |
| Carbohydrate | 58.3g | 70.3g |
| - Sugars | 1.2g | 1.5g |
| Dietary Fibre |
4.4g | 5.3g |
| Sodium | 4.1mg | 5.0mg |