Maidea Fusilli | 500g
Serves 6
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Maidea Fusilli - 500g
Premium quality Italian-made gluten free pasta by Maidea! Featuring a simple blend of rice and corn flour, Maidea is lovingly crafted and bronze extruded for an exceptional cooked texture and flavour. Paper packaging is recyclable. Maidea is the premium GF pasta that you've been looking for!
For every 100g of pasta, add 1 litre of water to a large pot and bring to the boil. Add salt (optional) to boiling water and then add Maidea pasta. Stir occasionally whilst cooking for approximately 10 minutes or until desired texture is reached. Drain pasta and serve.
Corn flour, rice flour, water.
Product of Italy
Servings per pack: 6
Serving Size: 85g
| Average Quantity |
Per Serve | Per 100g |
| Energy | 1174kJ (282kcal) | 1414kJ (340kcal) |
| Protein | 5.9g | 7.2g |
| Fat - Total | 1.7g | 2.1g |
| - Saturated | 0.3g | 0.4g |
| Carbohydrate | 58.3g | 70.3g |
| - Sugars | 1.2g | 1.5g |
| Dietary Fibre |
4.4g | 5.3g |
| Sodium | 4.1mg | 5.0mg |