Acide Shichimi Togarashi | 100g
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A punchy Japanese-style spice blend with chilli, sesame, and citrus. Sprinkle over noodles, rice, seafood, or anything that needs a zesty kick.
Togarashi Spice – How to Use
Sprinkle over noodles, rice, or ramen for a zesty kick.
Dust onto grilled seafood, chicken, or vegetables.
Mix into mayonnaise or aioli for a punchy dip.
Use as a seasoning for popcorn or roasted nuts.
Chilli flakes, sesame seeds, orange peel, wakame seaweed, ginger, garlic
Dietary Info
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Vegan
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Dairy Free
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Gluten Free
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Nut Free