Cacao Hot Chocolate 58% | 400g

Hot chocolate recipe
Preparation time: 10 minutes
Serves: 2

Ingredients

160ml full cream milk
240ml thickened cream
100g CACAO’s 58% dark chocolate
Method

Combine milk and cream in a saucepan and stir gently on low heat.
Once simmering, remove from the heat.
Add our 58% dark chocolate and whisk until completely melted.
Return to the heat and bring the hot chocolate back to a simmer.
Ready to be sipped somewhere warm and cosy.

Dark Chocolate (58% cocoa) (cocoa mass, sugar, cocoa butter, emulsifier:soya lecithin, natural vanilla flavour)

This product contains Soya. May contain traces of Treenuts, Peanuts, Gluten, Milk and Sesame Seeds