FIG Blueberry Muffins 2 Pack | 400g
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Blueberry Muffins 2 Pack (FIG)

Nutritional Information
Self- Raising Flour [Wheat Flour, Raising Agents (450, 500), Caster Sugar, Blueberries, Canola Oil, Egg, Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder), Dusting Sugar
Allergen
Wheat (Gluten), Eggs.
Allergen may be present
Milk, Tree Nuts, Soy, Peanuts, Sesame
This product is made in
manufacturing plant where environment contains eggs, fish, milk,
peanuts, sesame, crustaceans, soy, tree nuts and gluten. Though best
practices are used, inadvertent cross-contamination may occur. We cannot
guarantee the complete absence of these allergens.
Self- Raising Flour [Wheat Flour, Raising Agents (450, 500), Caster Sugar, Blueberries, Canola Oil, Egg, Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder), Dusting Sugar.
Allergen: Wheat (Gluten), Eggs.
Allergen may be present: Tree Nuts, Soy, Milk, Peanuts, Sesame
DISCLAMER: This product is made in manufacturing plant where environment contains peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We
cannot guarantee the complete absence of these allergens.
Shelf Life
7 Days
Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.
| Servings per package: 2.00 Serving Size: 200g | ||
| Nutrition | Average Quantity Per Serve | Average Quantity Per 100g |
| Energy | 2280kj | 1140kj |
| Protein, Total | 7g | 3.5g |
| Fat, Total | 23.7g | 11.8g |
| Saturated | 3.7g | 1.8g |
| Carbohydrate | 75.1g | 37.5g |
| Sugars | 39.3g | 19.7g |
| Sodium | 563mg | 282mg |
