Botanical Hotel Chicken, Leek & Mushroom Pie | 700g

South Yarra Deli by Botanical Hotel Delivery
4.3
Rated 4.3 out of 5 stars
3
$27.00
$27.00
Tax included. Shipping calculated at checkout.

Chicken, Leek & Mushroom Pie (700g)

Free range Milawa chicken and stock are the backbones of our chicken, leek and mushroom pie. Rich gravy with thyme and sage binds it all together and a layer of careme all-butter puff pastry finishes it

Heating/Cooking Instructions CHICKEN, LEEK & MUSHROOM PIE 20mins

1. Preheat oven to 220°c.
2. Remove outer packaging.
3. Bake for 20 minutes or until pastry is golden.

Storage Method Keep refrigerated till ready to serve

Chicken Thigh, Carrots, Leeks, Field Mushroom, White Wine, Chicken Stock, Parsley, Sage, Thyme, Plain Flour, Unsalted Butter, Seeded Mustard, Table Salt, Vegetable Oil

Allergens/Dietaries Contains Dairy, Egg, Gluten

Allergen Declaration - Wheat, dairy & egg

Reviews

4.3
Rated 4.3 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 1 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
QualityRated 5.0 on a scale of 1 to 5
3 reviews
  • CD
    Charmaine D.
    Reviewing
    Botanical Hotel Chicken, Leek & Mushroom Pie | 700g
    I recommend this product
    Rated 4 out of 5 stars
    2 years ago
    4 Stars

    Could have used more seasoning and mushrooms, otherwise pretty good.

  • JP
    Judith P.
    Reviewing
    Botanical Hotel Chicken, Leek & Mushroom Pie | 700g
    I recommend this product
    Rated 4 out of 5 stars
    3 years ago
    4 Stars

    will rate not review

  • A
    Alisha
    Reviewing
    Botanical Hotel Chicken, Leek & Mushroom Pie | 700g
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    5 Stars

    Restaurant quality and beyond delicious. I only wished it was bigger as we wanted more!!