Jolly Miller Choc Peanut Butter Cake (V / GF) 2 Pack | 240g
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Delicious Vegan and Gluten free chocolate cake topped with soft and creamy peanut butter topping.
Product Details

Ingredients
Cake Base [Coconut milk [Australian Water, Coconut Cream (15%), Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavour], Starch (Maize, tapioca), Rice Flour, Vegetable Gum(464, 415), Raising agents (450, 500), Canola Oil, Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder), Desiccated Coconut (Coconut Fine, Sulphite (220)) Choc Roll (Sugar, Water, Colours 155 133, Citric Acid 330), Icing [Peanut Butter (Roasted Peanuts, Vegetable Oil (Contains Antioxidant (320)), Sugar, Salt) Icing Sugar, Gateau Gold, Coconut Milk, Vanilla Paste, Salt], Dark Chocolate [Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (322, Contains Soy), Ethyl Vanillin, Vanilla Flavouring], Canola Oil, Edible Gold.
Allergen
Peanuts, Sulphites, Soy.
Allergen may be present
Sesame seeds.
Shelf Life
5 Days
Nutritional Information
|
Servings per package: 2 Serving Size: 120g |
||
|
Nutrition |
Average Quantity Per Serve |
Average Quantity Per 100g |
|
Energy |
2860kj | 2390kj |
|
Protein, Total |
6g | 5g |
|
Fat, Total |
39.1g | 32.6g |
|
Saturated |
12.4g | 10.4g |
|
Carbohydrate |
76.9g | 64.1g |
|
Sugars |
63.3g | 52.7g |
|
Sodium |
506mg | 421mg |
