Botanical Hotel Classic Lasagne | 700g

Heating/Cooking Instructions

1. Preheat oven to 220°c.
2. Remove outer packaging.
3. Bake for 20 minutes or until pastry is golden.

Storage Method Keep refrigerated till ready to serve

Milk, Carrot, Beef Mince (13%), Onion, Tomatoes, Celery, Beef Stock (Water, Beef, Carrots, Onion, Celery), Dijon Mustard (Water, Mustard Seed, Salt), Red Wine (preservative (E220)), Wheat Flour, Unsalted Butter, Cream, Cheddar Cheese, Pasta (Durum Wheat), Sugar, Food Acid (E260), Spice

Allergens/Dietaries Contains Dairy, Gluten

Allergen Declaration - Wheat, dairy & egg