FIG Cookies & Cream Cakes 2 Pack | 280g

Base [Caster Sugar, Egg, Water, Flour [Wheat Flour,
Vitamins, Thiamine, Folic Acid], Mud Mix [Sugar, Alkalized Cocoa Powder, Potato Starch, Iodised Salt, Thickener (466), Raising Agents (341, 500), Emulsifier (471)], Canola Oil [Antioxidant (319),
Antifoaming Agent (900a)], Bicarbonate Soda], Ripple Mix [Neufchatel Cheese [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Starter Culture], Gluten Free Custard Powder
[Sugar, Potato Starch, Rice Flour, Maltodextrin, Stabilizer (Calcium Sulphate), Iodised Salt, Thickeners (Sodium Alginate, Xanthan Gum),
Natural Vanilla Flavour, Coconut Milk Powder, Natural Colour (Riboflavin)], Sugar, Thickened  Cream [Cream, Halal Gelatine], Vanilla Essence [Liquid Sugar, Synthetic Flavouring, Colour (150a)]], Oreo Cookie [Wheat Flour, Sugar, Vegetable Oil (Contains Antioxidant (319)), Cocoa Powder,
Fructose Syrup, Maize Starch, Raising Agents (500, 503), Salt, Emulsifier (Soy Lecithin), Flavour].

Allergen

Milk, Wheat (Gluten), Soy, Egg

Allergen may be present

Sesame, Tree Nuts, Peanuts.

Shelf Life

7 Days

Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.