Gluten Free Lab Mushroom And Truffle Arancini | 400g
Your Consent Matters
To save items to your wishlist and provide a personalized experience, we need your consent to store your preferences.
Are you sure? keep only on this device
You have already saved {{itemCount}} of 5 items so you won't be able to save more on this device
Disclaimer: By logging in you are providing your consent to save the wishlist data.
Elevate your taste buds with the Gluten Free Lab's Authentic Italian Mushroom & Truffle Arancini — a luxurious twist on a beloved classic. These handcrafted risotto balls are infused with earthy mushrooms, delicately folded through creamy Arborio rice with a molten cheese centre, and finished with a touch of black truffle for a rich, aromatic depth.
Arborio rice, mushroom, truffle paste (evoo, mushroom, truffle, salt, black pepper), vegetable stock, mozzarella, parmesan, spanish onion, milk, g/f breadcrumbs, tapioca flour.
Allergens: Contains dairy. May contain traces of soy.
