Botanical Hotel Peach and Raspberry Cobbler | 550g
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Peach and Raspberry Cobbler (550g)
Gently cooked peaches and raspberries baked under a buttery cookie-like dough dusted with a little raw sugar for good measure. Add some St David's Dairy cream to finish it off.
Heating/Cooking Instructions PEACH & RASPBERRY COBBLER 15-20 mins
1. Preheat oven to 180°c.
2. Remove outer packaging.
3. Bake for 15-20 minutes.
Storage Method Keep refrigerated till ready to serve
Peach, Raspberry, Wheat Flour, Unsalted Butter, Caster Sugar, Bicarb Soda (Raising Agent (E500))
Allergens/Dietaries Contains Dairy, Gluten
Allergen Declaration - Wheat & dairy
