FIG Pesto Pasta & Artichoke Salad - Small Platter | Serves 6-8
Serves approx. 6-8
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Pasta Farfelle [Durum Wheat, Semolina], Artichoke [Quartered
Artichoke Hearts (63%), Water, Vegetable Oil, Food Acid (260), Salt,
Spices, Food Acid (330), Antioxidant.], Parmesan Cheese (Pasteurised
milk, Starter Culture, Non Animal rennet, Salt, Lipase, tapioca Starch),
Pesto Mayo [Basil Pesto [Canola oil, Basil, Water, Cashews, Parmesan
cheese (Contains Milk), Sugar, Dried Garlic, Vinegar, Salt, Pine Nuts,
Salt, Acid (330, 300), Preservatives (202, 200), Thickener (415)],
Mayonnaise, [Canola Oil, Eggs, Vinegar, Mustard, Salt, Sugar, Lemon
Juice, Citric Acid, Spices, Natural Colour),], Roasted Pumpkin, Roast
Peppers (Red Roasted Peppers, Water, Vinegar, Salt, Sugar), Kalamata
Olives.
Allergens: (Wheat) Gluten, Egg, Milk, Tree Nuts.
Allergens may be present: Peanuts, Tree Nuts.
Food Allergy Notice: Meals are prepared in a facility where
environment contains eggs, fish, milk, peanuts, sesame, crustaceans,
soy, tree nuts and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.
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NUTRITION INFORMATION |
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Approx. Serving size: |
320 |
g |
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Average |
Average |
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Energy |
3030 |
kJ |
1010 |
kJ |
|
Protein |
31.8 |
g |
10.6 |
g |
|
Fat, total |
36.4 |
g |
12.1 |
g |
|
- saturated |
5.8 |
g |
1.9 |
g |
|
Carbohydrate |
67.8 |
g |
22.6 |
g |
|
- sugars |
5.2 |
g |
1.7 |
g |
|
Sodium |
755 |
mg |
252 |
mg |
