Botanical Hotel Shepherd's Pie | 350g

Heating/Cooking Instructions SHEPHERD'S PIE 220mins

Preheat oven to 200°c.

Remove outer packaging.
Bake for 20 minutes or until potato is golden.

Storage Method Keep refrigerated till ready to serve.

Potato Desiree (36%), Lamb (25%), Butter (Cream, Water, Salt), Red Wine (Preservative (220, 200)), Carrot, Onion, Peas, Celery, Tomato Paste (Tomato, Citric Acid), Tomato Ketchup (Concentrated Tomatoes, Sugar, Salt, Concentrated Vinegar, Spice And Herb Extract (Garlic), Spice), Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (150d), Spice Extract), Corn Starch, Salt, Natural Beef Stock, Canola Oil, Natural Chicken Stock, Black Pepper, Nutmeg.

Allergens/Dietaries Contains Seafood, Dairy

Allergen Declaration - Fish & Milk