FIG Sticky Date Pudding | 1Kg

Reheating Instructions for Puddings:

Preheat oven to 150 degrees.

Remove lid and leave pudding in foil.

Bake for 15-20 mins.

All cooking appliances vary in performance, the above cooking instructions are a guide only.

Shelf life:7 Days including delivery day.

Muffin Mix [Caster Sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder], Brown Sugar, Self-Raising Flour [Wheat flour, raising agents (450, 500], Cinnamon Powder, Canola Oil, Egg Pulp, Dates, Water, Butterscotch Sauce [Butter (Milk), Cream (Pasteurised cream, Halal Gelatine, Thickener (407a), Emulsifier (471)), Brown Sugar].

Allergens / Dietaries: Contains Milk, Egg, Gluten (Wheat)

Allergen Declaration: May Contain Tree Nuts, Peanuts, Sesame

Food Allergy Notice: Meals are prepared in a facility where environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.