Thai Pumpkin Soup (EXP 17/06/2026)

Heating / Cooking Instructions Stove Top - Either emerse the package in a pot of boiling water and heat gently until heated through or pour contents into a saucepan and heat gently, stirring occasionly until heater through. Microwave - Pour into microwave safe contain and heat on high for 2-3 mins until heated through. Stir and enjoy!

Storage Method Keep refridgerated between 1-4 degrees, may be frozen

Pumpkin (60%), stock (water, natural vegetable stock), coconut cream, red curry paste (dried red chilli, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom)), lemongrass, garlic.