
Botanical Hotel Tuna Mornay | 350g
South Yarra Deli by Botanical Hotel DeliveryTuna Mornay (350g)
Our Tuna Mornay is an upgrade of that Aussie mid-week classic containing Aussie Skipjack tuna, plenty of vegetables and pasta bound in a creamy mornay sauce and topped with toasty breadcrumbs
Heating/Cooking Instructions TUNA MORNAY 15-20mins
1. Preheat oven to 200°c.
2. Remove outer packaging.
3. Bake for 15-20 minutes or until crumb is golden
Storage Method Keep refrigerated till ready to serve
Milk, Anchovy, Macaroni (Durum Wheat, Semolina), Lemon, Skipjack Tuna, Parsley, Carrot, Rosemary, Silverbeet, Dried Mixed Mushroom (Porcini, Shiitake, Wood Ear), Corn, Fennel Seed, Peas, Black Pepper, Mozzarella, Bay Leaf, Ghee, Unsalted Butter, Wheat Flour, Breadcumbs (Wheat Flour, Yeast, Salt)
Allergens/Dietaries Contains Dairy, Seafood, Gluten
Allergen Declaration - Wheat, fish & dairy
Reviews
- PPPamela P.Verified BuyerReviewingBotanical Hotel Tuna Mornay | 350gI recommend this productRated 5 out of 5 stars7 months agoVery good
Another great dish enjoyed
Was this helpful? - RCRuth C.Verified BuyerReviewingBotanical Hotel Tuna Mornay | 350gI recommend this productRated 4 out of 5 stars1 year agoAlmost as good as Mums.
This dinner was very tasty. I added vinegar as it needed some acidity. The combination of ingredients was delicious. Tuna, white sauce, veggies with a crunchy topping. Yum 😋
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