FIG Vegan Sandwich Box | Serves 3-4

VEGAN VEGGIE SANDWICH  (WHITE BREAD)

White Bread [Wheat Flour, Water, Wheat Gluten, Iodised Salt, Vegetable Oil, Yeast, Soy Flour, Mineral Salt (170), Emulsifier (472e), Malt Wheat Flour, Folic Acid, Thiamine], Roasted Pumpkin, Roasted Egg Plant, Roasted Capsicum [Peppers, Water, Sugar, Salt, Vinegar, Mineral Salt (509)], Beet Root relish (Beetroot, Water, Sugar, Red Vinegar, White Vinegar, modified starch, Lemon Juice, Garlic, salt, Spices, Antioxidant (Ascorbic acid)), Spinach. 

Allergens: Gluten (Wheat), Soy

Allergen may be present: Peanuts, Tree Nuts & Sesame seeds

 BBQ Pulled Jackfruit with Asian Slaw Sandwich (White Bread)

White Bread [Wheat Flour, Water, Wheat Gluten, Iodised Salt, Vegetable Oil, Yeast, Soy Flour, Mineral Salt (170), Emulsifier (472e), Malt Wheat Flour, Folic Acid, Thiamine], BBQ Pulled Jackfruit [Jackfruit [Young Green Jackfruit (51%), Water, Food Acid (Citric)], Tomato Sauce [Tomato Puree (Water, Tomato Paste), Sugar, Thickener (1422, 1412), Salt, Food Acid (260, 303), Flavour, Spice Extract], Water, Brown Onion, Celery, Brown Sugar, Apple Cider Vinegar [Naturally Brewed Apple Cider Vinegar, Apple Extract], Olive & Canola Oil Blend, Worcestershire Sauce [Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Colour (150D), Flavours], Mustard Whole Grain, Garlic Crushed, Vegetable Stock Powder (Contains Monosodium Glutamate), Salt, Pepper], Green Cabbage, Carrot, Vegan
Mayonnaise [Water, Canola Oil, Vinegar, Thickeners (1442, 415, 412),
Sugar, Salt, Vegetable Protein, Mustard Flavour, Acidity Regulator
(260), Flavour, Natural Preservative (Nisin), Natural Colour (160a)],
Red Cabbage, Margarine [Vegetable oils, water, salt, emulsifiers (322 (from soy), 471), preservative (202), food acid (270), colour (160a), flavour, vitamin D.],Spring Onion. 

Allergens: Gluten (Wheat, Triticale, Oats & Rye), Soybean, Soy

Allergens may be present: Peanuts, Sulphites & Sesame

Food
Allergy Notice: Meals are prepared in a facility where environment
contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, tree nuts
and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.