Cuvee Chocolate Amphora 65% Dark Chocolate | 70g
Your Consent Matters
To save items to your wishlist and provide a personalized experience, we need your consent to store your preferences.
Are you sure? keep only on this device
You have already saved {{itemCount}} of 5 items so you won't be able to save more on this device
Disclaimer: By logging in you are providing your consent to save the wishlist data.
$10.00 Cuvee Chocolate Bianco 35% White Chocolate | 70g
$10.00 Cuvee Chocolate Blanc de Caramel 42% Caramelised Chocolate with Sea Salt | 70g
$10.00 Cuvee Chocolate Espresso Hazelnut Crunch 42% Milk Chocolate | 70g
$11.00 Cuvee Chocolate Roasted Macadamia & Caramel 65% Dark Chocolate | 70g
$11.00 Cuvee Chocolate Soleo 42% Milk Chocolate | 70g
$10.00
A chocolate made using one of the rarest cocoa beans in the world.
“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.
Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.
You will not believe that what you are tasting is indeed “only” a 65% chocolate.
Enjoy!
cocoa beans, sugar, cocoa butter, soy and sunflower lecithin, Tongan bourbon Vanilla