Acide Sichuan Green Beans | 700g
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Crisp green beans with a bold hit of Sichuan spice and a tangy, savoury brine. Add a crunchy, tongue-tingling kick to platters, noodles, or stir-fries.
Sichuan Green Beans – How to Use
Serve as a crunchy, spicy side with rice or noodles.
Chop and toss through stir-fries for a burst of heat and tang.
Add to grazing boards for a unique, tongue-tingling snack.
Pair with roasted pork or duck for a bold flavour contrast.
Green beans, sichuan pepper, garlic, ginger, white peppercorns, chilli, star anise, gluten free soy sauce, vinegar,