Acide Baechu Kimchi | 500g
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Our classic baechu kimchi – wombok cabbage fermented with Korean chilli, garlic, and ginger for a bold, tangy, and umami-rich kick. A staple side or flavour boost for any meal.
OG Baechu Kimchi – How to Use
Serve as a side with rice, noodles, or Korean BBQ.
Add to fried rice, pancakes, or stir-fries for tang and spice.
Pile onto burgers, hot dogs, or sandwiches.
Mix into stews or soups for a deep, savoury flavour boost.
Wombok, daikon, carrot, spring onion, rice flour, fish sauce, ginger, garlic, apples, chilli flakes, salt
