Acide Spiced Red Cabbage | 500g
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Vibrant red cabbage pickled with warming spices for a tangy-sweet crunch. Perfect for brightening up salads, wraps, and roasted meats.
Spiced Red Cabbage – How to Use
Add to tacos, wraps, or burgers for tangy crunch and colour.
Serve alongside roast meats or BBQ.
Toss through salads or grain bowls for extra flavour.
Use as a vibrant topping for pulled pork or brisket.
Red cabbage, vinegar, sugar, pepper, coriander, chilli, allspice, celery seeds, cloves, fennel seeds, mustard seeds
