Acide Pickled Curried Cauliflower | 500g
Your Consent Matters
To save items to your wishlist and provide a personalized experience, we need your consent to store your preferences.
Are you sure? keep only on this device
You have already saved {{itemCount}} of 5 items so you won't be able to save more on this device
Disclaimer: By logging in you are providing your consent to save the wishlist data.
$19.90 Acide Crinkle Dill Pickle Chips | 700g
$19.90 Acide Long Green Chilli | 500g
$18.00 Acide Pickled Curried Cauliflower | 500g
$16.95 Acide Sichuan Green Beans | 700g
$19.50 Acide Spiced Red Cabbage | 500g
$16.50 Acide Jalapeno Pickled Onions | 300g
$15.00 Sold out Sold out
Golden florets of cauliflower pickled in our fragrant curry-spiced brine. Tangy, aromatic, and bursting with flavour – a colourful addition to platters, salads, and grain bowls.
Pickled Curried Cauliflower – How to Use
Add to grazing boards for a pop of colour and spice.
Toss through grain bowls, salads, or couscous for extra flavour.
Serve alongside curries or roast meats as a tangy side.
Chop and mix into rice dishes or fritter batters.
cauliflower, coriander, cumin, turmeric, ginger, mustard, black pepper, cayenne, vinegar, sugar, salt