Naked Asian Grocer Spicy Mushroom & Spinach Ramen Kit | 316g

1. Add 1 noodle into a pot of boiling water. Cook
for 4-5 minutes, or until al dente. Drain
noodles and set aside.
2. In the same pot, add 1.5 cups of boiling water
and 1.5 tsp of soup base, or to taste. Add
more if you like a bigger bowl. Cook for 2
minutes.
3. Add 1 tsp of vegetables toppings as well as
other fresh vegetables, meat or your choice
of protein, and cook until ready.
4. Carefully pour soup over noodles in a bowl.
Enjoy immediately.

SPINACH RAMEN
Wheat flour, spinach (11.7%), corn starch, mineral rock salt

SPICY MUSHROOM BLEND
Mushroom powder (76.9%) (mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour), roasted sesame seeds, chilli pepper, orange peel, seaweed, Japanese pepper, ginger

CLASSIC VEGETABLE MIX
Dried carrot granules, broccoli granules, freeze dried corn kernels, dried mushroom flakes

Allergens: Contains wheat, gluten and sesame. May contain soy, fish, egg, oat, peanut, tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), milk, crustacean.