Otway Pasta Company Fresh Torchio | 400g

Their traditional pasta contains only the finest Australian Ingredients - Eggs, Flour, Olive Oil, Salt and Water.

The Eggs - They source all their eggs locally from 2 family farms. The chickens that produce the eggs are not just free range, they freely roam the pastures all day long. This method of farming not only provides us with a deliciously nutritious egg, it is also great for the chickens.

The Flour - They use 2 types of flour in their pasta. Durum Wheat Semolina and“00” flour. All the flour comes from a region in NSW called The Golden Triangle. The Golden Triangle is one of the premium hard wheat growing regions in Australia. The wheat season generally finishes dry and hot which creates a grain that is high in protein. Perfect for pasta. We then add a little “00” flour which helps to give our pasta a silky smooth texture.

Lastly some Victorian Organic Olive Oil and a little salt is added.

With the help of their Italian pasta machine they combine all these ingredients to make a silky smooth, nutritious and delicious pasta.