Acide Pickled Curried Cauliflower | 500g
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Golden florets of cauliflower pickled in our fragrant curry-spiced brine. Tangy, aromatic, and bursting with flavour – a colourful addition to platters, salads, and grain bowls.
Pickled Curried Cauliflower – How to Use
Add to grazing boards for a pop of colour and spice.
Toss through grain bowls, salads, or couscous for extra flavour.
Serve alongside curries or roast meats as a tangy side.
Chop and mix into rice dishes or fritter batters.
cauliflower, coriander, cumin, turmeric, ginger, mustard, black pepper, cayenne, vinegar, sugar, salt