Acide Pickled Shichimi Edamame Beans | 500g
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Whole edamame beans in the pod, pickled with garlic, chilli, and spice. A bold, tangy snack that’s as fun to eat as it is full of flavour.
Pickled Edamame Beans – How to Use
Serve chilled as a snack – simply pop the beans from the pod.
Toss into salads, grain bowls, or noodle dishes.
Pair with sushi or sashimi platters.
Add to grazing boards for a fun, flavour-packed nibble.
Edamame beans, chilli flakes, sesame seeds, orange peel, wakame seaweed, ginger, garlic, vinegar, sugar, salt