FIG Calabrese Pizza | 418g

Reheating instructions for Pizzas:

Preheat oven to 220 degrees – Fan Forced.

Remove packaging and place the pizza on a baking tray on the middle rack of oven.

Bake for 10-15 mins.

All cooking appliances vary in performance, the above cooking instructions are a guide only. 

Pizza Base [Wheat Flour, Vitamins (Thiamine, Folate), Yeast, Water, Vinegar, Iodised Salt, Sugar, Vegetable Oil, Bread Improver, Soy flour, Emulsifiers (481,472(e)), Mineral Salt (170), Flour Treatment Agents (516, 300, 920), Wheat malt flour (Enzyme Active), Enzyme (Amylase)], Pizza Sauce [Tomato Sugo Sauce [Tomatoes (Firming Agent (Calcium Chloride)), Tomato Puree (Tomato Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs & Spices,
Food Acid (Citric), Salt, Garlic, Oregano, Olive Oil], Mozzarella Cheese [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Anti-caking agent (460), Preservative (200)], Salami [Pork, Salt, Dextrose, Spices, Acidity Regulator (575), Mineral Salts (450, 451, 452), Skim Milk Powder, Natural Flavouring, Mustard Flour, Dehydrated Vegetable, Antioxidants (301, 316, 307b), Sugar, Canola Oil, Culture, Preservative (250), Natural Colour (120).] Onion,
Roasted Capsicum [Peppers, Water, Vinegar, Salt, Sugar], Olives.

Allergens / Dietaries: Contains Gluten (Wheat), Milk, Soy, Sulphites

Allergen Declaration: May Contain Tree Nuts, Sulphites & Sesame Seeds

Food Allergy Notice: Meals are prepared in a facility where environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, tree nuts and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence of these allergens.