FIG

FIG Margherita Pizza | 334g

Name: FIG Margherita Pizza | 334g
Brand: FIG
SKU: STK008777
Price: 11.0 AUD
Availability: InStock
Rating: 5.0 (5 reviews)

Serves approx. 4

$11.00

Variants

This product is NOT Suitable for Freezing

Available in various flavours

Description

FIG Margherita Pizza

Classic, simple, and oh-so-delicious! Our Margherita Pizza features a rich tomato sauce, fresh mozzarella, and a sprinkling of basil on a light, crispy base. It’s the ultimate in minimalist perfection – just pure, fresh ingredients and classic flavors that everyone loves. Perfect for a quick, fuss-free meal that doesn’t skimp on taste. FamBam – making family pizza night effortlessly tasty!

Ingredients

Pizza Base [Wheat Flour, Vitamins (Thiamine, Folate), Yeast, Water, Vinegar, Iodised Salt, Sugar, Vegetable Oil, Bread Improver, Soy flour, Emulsifiers (481, 472(e)), Mineral Salt (170), Flour Treatment Agents (516, 300, 920), Wheat malt flour (Enzyme Active), Enzyme (Amylase)], Basil, Pizza Sauce [Tomato Sugo Sauce [Tomatoes (Firming Agent (Calcium Chloride)), Tomato Puree (Tomato Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs & Spices, Food Acid (Citric)], Salt, Garlic, Oregano, Olive Oil], Mozzarella Cheese [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Anti-caking agent (460), Preservative (200)], Fresh Basil.

Allergens / Dietaries: Contains Gluten (Wheat), Milk, Soy

Allergen Declaration: May Contain Tree Nuts, Sulphites & Sesame Seeds

Food Allergy Notice: Meals are prepared in a facility where environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

Nutritional Information

NUTRITION INFORMATION
Servings per package:	4-6
Serving size:	55	g
	Average Quantity per Serving		Average Quantity per 100 g
Energy	540	kJ	982	kJ
Protein	6.6	g	12.1	g
Fat, total	4	g	7.3	g
- saturated	2.2	g	3.9	g
Carbohydrate	16.2	g	29.4	g
- sugars	0.9	g	1.7	g
Sodium	261	mg	475	mg